The dough can be utilized for each boiled dumplings and potstickers. The dumpling wrappers are tender and skinny, with a silky mouthfeel.
Print recipe at: http://omnivorescookbook.com/recipes/how-to-make-chinese-dumplings
Dumpling filling recipe: http://omnivorescookbook.com/recipes/moms-best-lamb-dumplings
500 grams (four cups / 18 ounces) all-purpose flour
265 milliliter (1 cup plus 2 tablespoons / 9 ounces) water (room temperature)
About four cups preferable dumpling filling
I strongly advocate you to learn my unique submit earlier than cooking. It incorporates quite a lot of notes and details about cook dinner, retailer, take care of leftovers and many others.
Discover extra info at http://omnivorescookbook.com/recipes/how-to-make-chinese-dumplings
You may additionally like:
San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom
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